Sanjay Bhatia
Chef Sanjay Bhatia is a culinary artisan renowned for his expertise in Mughlai cuisine, bringing the royal flavors of India’s past into the modern dining experience. With over 20 years in the culinary industry, Sanjay has perfected the art of slow-cooking and layering spices to create dishes that are rich, aromatic, and deeply satisfying. Originally from Lucknow, the heart of Awadhi cuisine, he spent years studying the traditional methods of cooking kormas, biryanis, and kebabs, inheriting secrets from legendary cooks in the region.
Sanjay’s signature dishes include Galouti Kebab, a melt-in-your-mouth delicacy seasoned with over 50 hand-ground spices, and Nihari, a slow-cooked lamb stew that’s both hearty and flavorful. His biryanis, prepared with fragrant basmati rice, saffron, and marinated meats, are often called “royal feasts” by guests. Sanjay believes in preserving the authenticity of Mughlai cooking while adding his own touch of finesse, making each dish a blend of tradition and artistry. His culinary creations have been showcased at various food festivals and fine-dining events, earning him accolades from critics and food lovers alike. Chef Sanjay’s dedication to his craft is evident in every dish he prepares, aiming to provide guests with a taste of India’s royal culinary heritage.